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Five Things We Never Knew About … Sergio Antonini

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Five Things We Never Knew About … Sergio Antonini

 

[h3]one[/h3]

Wherever I travel, I read Corriere della Sera (an Italian daily newspaper).

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[h3]two[/h3]

I am not too modest to say that I am a great dancer. I think that when you have a real affinity for something you aren’t inhibited to try, you push your way through and can get really good at it. Of course, you need to have some rhythm to begin with!

[h3]three[/h3]

I like to think that I am the best father in the world. But you may want to ask my daughter.

[h3]four[/h3]

I love Italian red wine or the dry martini at Japonais restaurant in Chicago.

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[h3]five[/h3]

My favorite food is polenta with porcini mushrooms.

[span class=note]This story is from the January-February 2011 edition of INDESIGN[/span]

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This Third-Generation Jeweler Was Ready for Retirement. He Called Wilkerson

Retirement is never easy, especially when it means the end to a business that was founded in 1884. But for Laura and Sam Sipe, it was time to put their own needs first. They decided to close J.C. Sipe Jewelers, one of Indianapolis’ most trusted names in fine jewelry, and call Wilkerson. “Laura and I decided the conditions were right,” says Sam. Wilkerson handled every detail in their going-out-of-business sale, from marketing to manning the sales floor. “The main goal was to sell our existing inventory that’s all paid for and turn that into cash for our retirement,” says Sam. “It’s been very, very productive.” Would they recommend Wilkerson to other jewelers who want to enjoy their golden years? Absolutely! “Call Wilkerson,” says Laura. “They can help you achieve your goals so you’ll be able to move into retirement comfortably.”

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Designer Profiles

Five Things We Never Knew About … Sergio Antonini

Published

on

 

Five Things We Never Knew About … Sergio Antonini

 

[h3]one[/h3]

Advertisement

Wherever I travel, I read Corriere della Sera (an Italian daily newspaper).

[h3]two[/h3]

I am not too modest to say that I am a great dancer. I think that when you have a real affinity for something you aren’t inhibited to try, you push your way through and can get really good at it. Of course, you need to have some rhythm to begin with!

[h3]three[/h3]

I like to think that I am the best father in the world. But you may want to ask my daughter.

[h3]four[/h3]

Advertisement

I love Italian red wine or the dry martini at Japonais restaurant in Chicago.

[h3]five[/h3]

My favorite food is polenta with porcini mushrooms.

[span class=note]This story is from the January-February 2011 edition of INDESIGN[/span]

Advertisement

SPONSORED VIDEO

This Third-Generation Jeweler Was Ready for Retirement. He Called Wilkerson

Retirement is never easy, especially when it means the end to a business that was founded in 1884. But for Laura and Sam Sipe, it was time to put their own needs first. They decided to close J.C. Sipe Jewelers, one of Indianapolis’ most trusted names in fine jewelry, and call Wilkerson. “Laura and I decided the conditions were right,” says Sam. Wilkerson handled every detail in their going-out-of-business sale, from marketing to manning the sales floor. “The main goal was to sell our existing inventory that’s all paid for and turn that into cash for our retirement,” says Sam. “It’s been very, very productive.” Would they recommend Wilkerson to other jewelers who want to enjoy their golden years? Absolutely! “Call Wilkerson,” says Laura. “They can help you achieve your goals so you’ll be able to move into retirement comfortably.”

Promoted Headlines

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