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Five Things We Never Knew About … Sergio Antonini

Published

15 years ago

on

 

Five Things We Never Knew About … Sergio Antonini

 

[h3]one[/h3]

Wherever I travel, I read Corriere della Sera (an Italian daily newspaper).

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[h3]two[/h3]

I am not too modest to say that I am a great dancer. I think that when you have a real affinity for something you aren’t inhibited to try, you push your way through and can get really good at it. Of course, you need to have some rhythm to begin with!

[h3]three[/h3]

I like to think that I am the best father in the world. But you may want to ask my daughter.

[h3]four[/h3]

I love Italian red wine or the dry martini at Japonais restaurant in Chicago.

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[h3]five[/h3]

My favorite food is polenta with porcini mushrooms.

[span class=note]This story is from the January-February 2011 edition of INDESIGN[/span]

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After 35 Years in Kent, Bonaci Fine Jewelers Found the Right Partner to Close the Right Way

Bob Bonaci spent 35 years building a jewelry business and community presence in Kent, Washington. When he decided it was time to retire, he knew the process would take careful planning — and the right help. Fellow jewelers who’d been through it pointed him to Wilkerson. The results exceeded expectations. Wilkerson’s hands-off approach let Bonaci step back while the team handled every detail, meeting his personal and financial goals throughout. “It is phenomenal, the success that we’ve had.” Watch Bob share his retirement story.

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Five Things We Never Knew About … Sergio Antonini

Published

15 years ago

on

 

Five Things We Never Knew About … Sergio Antonini

 

[h3]one[/h3]

Wherever I travel, I read Corriere della Sera (an Italian daily newspaper).

Advertisement

[h3]two[/h3]

I am not too modest to say that I am a great dancer. I think that when you have a real affinity for something you aren’t inhibited to try, you push your way through and can get really good at it. Of course, you need to have some rhythm to begin with!

[h3]three[/h3]

I like to think that I am the best father in the world. But you may want to ask my daughter.

[h3]four[/h3]

I love Italian red wine or the dry martini at Japonais restaurant in Chicago.

Advertisement

[h3]five[/h3]

My favorite food is polenta with porcini mushrooms.

[span class=note]This story is from the January-February 2011 edition of INDESIGN[/span]

Related Topics:

click to Comment(Comment)
Advertisement

SPONSORED VIDEO

After 35 Years in Kent, Bonaci Fine Jewelers Found the Right Partner to Close the Right Way

Bob Bonaci spent 35 years building a jewelry business and community presence in Kent, Washington. When he decided it was time to retire, he knew the process would take careful planning — and the right help. Fellow jewelers who’d been through it pointed him to Wilkerson. The results exceeded expectations. Wilkerson’s hands-off approach let Bonaci step back while the team handled every detail, meeting his personal and financial goals throughout. “It is phenomenal, the success that we’ve had.” Watch Bob share his retirement story.

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