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Selling Online? Use the Human Element

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Selling Online? Use the Human Element

If you’re looking to crack the mystery of online sales, don’t miss this New York Times article on Garagiste, the wine company that, through email onlly, sells more than $30 million in wine a year to 136,000 subscribers.

What is so remarkable about the company’s success, and most relevant to many of you out there, is how simple and low-tech Garagiste is. Launched in the early Internet era of 1996, the company sells no wine at all on its website. There is no product catalog online. The only way customers can purchase wine is through daily emails written by company CEO Jon Rimmerman. These emails are text-only (no photographs or graphics whatsoever) and often filled with typos. (Rimmerman is a big believer in the power of “the human element”.)

There’s no payment link. If you want to buy some wine, you have to reply to the email or send an email to Rimmerman’s assistant, Nicki.

For Garagiste, the story is the thing. Nicknamed “The J. Peterman of Wine”, Rimmerman writes passionate, rambling, casual, poetic, and sometimes nearly free-associative descriptions of a different wine every day. And his customers lap it up. One fan actually has to unsubscribe from the daily emails every so often because otherwise he spends too much money with Garagiste.

&#8220 There’s a really, really
outstanding opportunity
here for someone in the
jewelry business. &#8221

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Rimmerman sees himself as a talent scout who “connect[s] old-school vintners to discriminating consumers”. He believes that his role is to travel the world, finding great, unknown wines. One vintner mentioned in the article lives right at the snow line on Sicily’s Mount Etna. He “takes a bunch of grapes, throws them in buckets, stomps them, comes back six months later and puts it in bottles. They are the most natural wines in the world.” You’ll even sometimes find sediment floating in the bottles. That’s pretty natural.

This is a service for aficianados only. If you’re after instant satisfaction. Garagiste is not for you. The company only ships wine twice a year – once in spring, once in fall – when wines will not be affected by extreme heat or cold during transit.

Takeaway? There’s a really, really outstanding opportunity here for someone in the jewelry business. And the only qualifications are: 1.) a passion for fine jewelry design, 2.) a desire to educate and inspire customers; and 3.) an ability to write energetically and well.

Afraid of the technical barriers? There are none. You don’t have to build a website. You don’t have to set up a payment system.

Fact is … you could start today. Let me repeat that. You could start today.

Why not?

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Wilkerson Testimonials | Sollberger’s

Going Out of Business Is an Emotional Journey. Wilkerson Is There to Make It Easier.

Jaki Cowan, the owner of Sollberger’s in Ridgeland, MS, decided the time was right to close up shop. The experience, she says, was like going into the great unknown. There were so many questions about the way to handle the store’s going-out-of-business sale. Luckily for Cowan, Wilkerson made the transition easier and managed everything, from marketing to markdowns.

“They think of everything that you don’t have the time to think of,” she says of the Wilkerson team that was assigned to manage the sale. And it was a total success, with financial goals met by Christmas with another sale month left to go.

Wilkerson even had a plan to manage things while Covid-19 restrictions were still in place. This included limiting the number of shoppers, masking and taking temperatures upon entrance. “We did everything we could to make the staff and public feel as safe as possible.”

Does she recommend Wilkerson to other retailers thinking of retiring, liquidating or selling excess merchandise? Absolutely. “If you are considering going out of business, it’s obviously an emotional journey. But truly rest assured that you’re in good hands with Wilkerson.”

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David Squires

Selling Online? Use the Human Element

Published

on

Selling Online? Use the Human Element

If you’re looking to crack the mystery of online sales, don’t miss this New York Times article on Garagiste, the wine company that, through email onlly, sells more than $30 million in wine a year to 136,000 subscribers.

What is so remarkable about the company’s success, and most relevant to many of you out there, is how simple and low-tech Garagiste is. Launched in the early Internet era of 1996, the company sells no wine at all on its website. There is no product catalog online. The only way customers can purchase wine is through daily emails written by company CEO Jon Rimmerman. These emails are text-only (no photographs or graphics whatsoever) and often filled with typos. (Rimmerman is a big believer in the power of “the human element”.)

There’s no payment link. If you want to buy some wine, you have to reply to the email or send an email to Rimmerman’s assistant, Nicki.

For Garagiste, the story is the thing. Nicknamed “The J. Peterman of Wine”, Rimmerman writes passionate, rambling, casual, poetic, and sometimes nearly free-associative descriptions of a different wine every day. And his customers lap it up. One fan actually has to unsubscribe from the daily emails every so often because otherwise he spends too much money with Garagiste.

Advertisement

&#8220 There’s a really, really
outstanding opportunity
here for someone in the
jewelry business. &#8221

Rimmerman sees himself as a talent scout who “connect[s] old-school vintners to discriminating consumers”. He believes that his role is to travel the world, finding great, unknown wines. One vintner mentioned in the article lives right at the snow line on Sicily’s Mount Etna. He “takes a bunch of grapes, throws them in buckets, stomps them, comes back six months later and puts it in bottles. They are the most natural wines in the world.” You’ll even sometimes find sediment floating in the bottles. That’s pretty natural.

This is a service for aficianados only. If you’re after instant satisfaction. Garagiste is not for you. The company only ships wine twice a year – once in spring, once in fall – when wines will not be affected by extreme heat or cold during transit.

Takeaway? There’s a really, really outstanding opportunity here for someone in the jewelry business. And the only qualifications are: 1.) a passion for fine jewelry design, 2.) a desire to educate and inspire customers; and 3.) an ability to write energetically and well.

Afraid of the technical barriers? There are none. You don’t have to build a website. You don’t have to set up a payment system.

Fact is … you could start today. Let me repeat that. You could start today.

Advertisement

Why not?

/* * * CONFIGURATION VARIABLES: EDIT BEFORE PASTING INTO YOUR WEBPAGE * * */
var disqus_shortname = ‘instoremag’; // required: replace example with your forum shortname

/* * * DON’T EDIT BELOW THIS LINE * * */
(function() {
var dsq = document.createElement(‘script’); dsq.type = ‘text/javascript’; dsq.async = true;
dsq.src = ‘http://’ + disqus_shortname + ‘.disqus.com/embed.js’;
(document.getElementsByTagName(‘head’)[0] || document.getElementsByTagName(‘body’)[0]).appendChild(dsq);
})();

Please enable JavaScript to view the comments powered by Disqus.
blog comments powered by Disqus

Advertisement

SPONSORED VIDEO

Wilkerson Testimonials | Sollberger’s

Going Out of Business Is an Emotional Journey. Wilkerson Is There to Make It Easier.

Jaki Cowan, the owner of Sollberger’s in Ridgeland, MS, decided the time was right to close up shop. The experience, she says, was like going into the great unknown. There were so many questions about the way to handle the store’s going-out-of-business sale. Luckily for Cowan, Wilkerson made the transition easier and managed everything, from marketing to markdowns.

“They think of everything that you don’t have the time to think of,” she says of the Wilkerson team that was assigned to manage the sale. And it was a total success, with financial goals met by Christmas with another sale month left to go.

Wilkerson even had a plan to manage things while Covid-19 restrictions were still in place. This included limiting the number of shoppers, masking and taking temperatures upon entrance. “We did everything we could to make the staff and public feel as safe as possible.”

Does she recommend Wilkerson to other retailers thinking of retiring, liquidating or selling excess merchandise? Absolutely. “If you are considering going out of business, it’s obviously an emotional journey. But truly rest assured that you’re in good hands with Wilkerson.”

Promoted Headlines

Most Popular