Five Things We Never Knew About … Sergio Antonini

 

 

[h3]one[/h3]

Wherever I travel, I read Corriere della Sera (an Italian daily newspaper).

[h3]two[/h3]

I am not too modest to say that I am a great dancer. I think that when you have a real affinity for something you aren’t inhibited to try, you push your way through and can get really good at it. Of course, you need to have some rhythm to begin with!

[h3]three[/h3]

I like to think that I am the best father in the world. But you may want to ask my daughter.

[h3]four[/h3]

I love Italian red wine or the dry martini at Japonais restaurant in Chicago.

[h3]five[/h3]

My favorite food is polenta with porcini mushrooms.

[span class=note]This story is from the January-February 2011 edition of INDESIGN[/span]